Food Research and Supplementation is a peer-reviewed journal covering emerging fields in food science and dietary supplementation, with a focus on elucidating molecular mechanisms that modulate human nutritional status and health outcomes. Published quarterly online by SCIEPublish, the journal promotes advancements in basic and applied research related to food, nutrients, and dietary supplements. We welcome original research articles and comprehensive reviews highlighting current innovations in nutrition and health science.
The global challenges posed by aging populations and demographic transitions underscore the critical role of diet and nutritional interventions in determining lifespan and healthspan. Bioactive compounds and targeted supplementation may be essential for optimal development and healthy aging.
This journal serves as a platform for rapid dissemination of groundbreaking research, facilitating scientific exchange and enhancing visibility of high-impact work. Submitted manuscripts must present significant conceptual or methodological advances, provide updated scientific evidence, and offer new perspectives for future research.
Our scope encompasses all aspects of food research and nutritional supplementation. By curating innovative studies, we aim to establish a reputable forum that drives progress in nutrition and health sciences.
