The Shennong’s Herbal Canon lays the foundation for the basic theory of herbal combination in traditional Chinese medicine (TCM). However, after the Tang dynasty, the text of this book was nearly entirely lost, with only a short preface and a catalogue of 365 herbs remaining. In Interpretation of Shennong’s Herb Canon and Catalogue of Herbal Foods, molecular anthropologist Hui Li systematically elaborated on the philosophical basis and practical application by starting from the TCM perspective and integrating multi-disciplinary scientific evidence. This book provides scholars with numerous empirical and logically-based scientific hypotheses and offers insights for daily health maintenance.
